Grip-Engineering info@grip.de	Food Back
	TH146 Warner bratzler meat shear fixture to measure meat tenderness by cutting through a piece of meat more
	THS562 Holder for bottle testing Flaschenhalterung more
	THS773-27.4x27.4_ISO11747 Extrusion cell to measure rice kernel extrusion resistance after cooking according to ISO11747 Hole in the center 27.4x27.4 mm Aluminium, anodized Perforated section – stainless steel Coupling Af159
	THS773 Ottawa cell for pasta extrusion Pasta testing press for determining The viscosity of the pasta dough Ottawa Cell für Pasta Extrusion Nudelprüfpresse zur Bestimmung der Viskosität des Nudelteigs more
	THS799 Kramer shear test fixture to measure food firmness more
	THS1291 Special puncture fixture to test olives, cherrys, etc. Sonder Durchstossvorrichtung zum Testen von Oliven, Kirschen, etc. more
	THS1381-D2x130 Multi-piercing jig to evaluate average firmness of food samples containing particles of various sizes, such as jam with pieces of fruit, peanut butter, etc. Needles: 2 mm diameter, 130 mm long
	THS1672-8.9x0.6-Af159 Special texture razor blade for testing chicken tenderness more
	TH22-CWR10x300-H160 3-point bend test fixture to test egg trays Biegeprüfvorrichtung zum Testen von Eierkartons more
	THS1209-10-Af159+R1+R07 Food texture analyzer for butter, cheese, etc. more
info@grip.de LX 29 Apr 2024	TOP