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THS773-20
Ottawa Cell for pasta extrusion Pasta testing press for determining the viscosity of the pasta dough Ottawa Cell für Pasta Extrusion Nudelprüfpresse zur Bestimmung der Viskosität des Nudelteigs
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THS773-27.4x27.4-ISO11747 Extrusion cell to measure rice kernel extrusion resistance after cooking according to ISO11747 more
LX 16 May 2024
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