THS773-20
Ottawa cell — pasta extrusion
Ottawa cell for pasta extrusion — pasta testing press for determining the viscosity of pasta dough. Nudelprüfpresse zur Bestimmung der Viskosität des Nudelteigs.
Variants
THS773-20 — Ottawa cell
Pasta testing press
Ottawa Barilla pasta press
Ottawa Barilla pasta press
THS773-20 — view
Alternate view
THS773-20 — with shell and protection
With tray and protection shield
THS773-20 — detail
Detail view