THS773
Ottawa cell — pasta extrusion / rice extrusion ISO11747
THS773
Ottawa cell — pasta extrusion / rice extrusion ISO11747
Ottawa cell — pasta testing press for determining the viscosity of pasta dough, and extrusion cell for rice kernel extrusion resistance after cooking (ISO11747).
Variants
THS773-20
Ottawa cell for pasta extrusion | Pasta testing press for determining the viscosity of the pasta dough
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THS773-27.4x27.4-ISO11747
Extrusion cell to measure rice kernel extrusion resistance after cooking | according to ISO11747
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